Holy Goat Creamery produces a premium selection of handcrafted pasteurized cheeses, exhibiting exceptionally fresh, clean flavors and textures—a direct result of the pure, high-quality goat’s milk produced by Arch Angel Farm in Manhattan, Kansas.
Chevre is the French word for goat's cheese. It is the most common type of goat's milk cheese, and it is a perfect pairing with dishes for virtually any meal or snack. Our chevre features a creamy texture, and an earthy tangy flavor.
Feta is arguably one of the most famous Greek cheeses. Traditionally, feta is a pickled curd cheese featuring a tangy and salty flavor profile, which is enhanced by aging in a brine solution. Our feta is excellent served as a table cheese, atop a salad or pizza, as well as paired with olives or nuts and a glass of wine.